Meanwhile, cook sausage with pepper, mushrooms, and onion in a large saute pan over medium heat until crumbly, about 20 minutes. My whole family love it, so I hope yours like it, too. Preheat oven to 425 degrees F and cook tater tots in a 9x13 dish until golden brown according to package instructions. But, it’s also it’s very satisfying for lunch or dinner, since it’s very hearty. Therefore, I don’t have too much time to cook breakfast in the morning, ot even on weekends.Īgain, with this type of recipes, that could be make ahead, my family can enjoy cooked meal for breakfast from time to time.Ĭheesy Tater Tot Casserole with sausage, bacon and eggs is delicious breakfast or brunch. To tell the truth, I’m not an early bird. Take the casserole from the refrigerator for 15-20 minutes before baking it in the oven. Since this casserole could be assembled and store in the fridge overnight, I make it often as a breakfast. To that pour in 1 cup of milk, season with a pinch or two of salt and some freshly ground black pepper. Meanwhile, in a large bowl crack and add in 8 eggs. Transfer the cooked breakfast sausage to a paper towel lined plate to drain any excess fat. The best part about any casserole recipes is that you have whole meal in just one dish.īut, my favorite is MAKE AHEAD CASSEROLE RECIPES, as this Tater Tot Breakfast Casserole. Increase the heat to medium-high and deeply brown the sausage. However, every kind of meat would work: chicken, beef, sausage, ham, bacon…Add some cheese and the ingredients you have on hand, mix it up and pop in the oven to bake. You simply can’t go wrong with casserole. Arrange the tater tots in a baking dish in a single layer. In a large bowl, beat eggs with heavy cream, garlic powder, salt, and pepper. Cook the meat in a large skillet until browned. In a medium bowl, whisk together eggs, milk, salt, and pepper. Add the soup mixture, corn, and green beans. Brown the meat and then drain the grease. After the sausage has browned, add the garlic and cook for about a minute. Put ground beef, ground Italian sausage, and dried minced onion in a large skillet. In a skillet or non-stick frying pan, cook Italian sausage and onion. Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Stir in sausage and half the bacon crumbles. Whisk together eggs, milk, salt, and pepper. Arrange Tater Tots in a single layer in a greased 9×13 dish. ![]() Remove the foil and sprinkle with the rest of the cheese. Top with any remaining tater tots and bake covered with aluminum foil for 30 minutes. ![]() ![]() Pour the egg mixture over the shredded cheese. Already I’ve tried so many Tater Tot recipes, but my all-time favorite is TATER TOT CASSEROLE. Grease a 9-inch baking dish with some cooking oil. Place tater tots on a sheet pan and bake for 10 minutes, flip, and cook an additional 10 minutes. Cook bacon in a skillet and then crumble it. Whisk together the milk, eggs, kosher salt, and fresh ground black pepper.
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